Recipe, New Product Development & Co-Packing

Do you have a product concept that you would like to see “get to market

I can do that for you.

And with my affiliation with Fountain City Foods, I can provide you with a Co-Packer within any food category you are looking for.

https://www.fountaincityfoods.com

Baked Goods, Snack Foods, BBQ Sauces, Salsa, Meats, Pickled Foods.

Anything you might want to produce.

• We will get you the packaging to put it in

• We will get you the ingredients to make it with

• We will provide you with the FDA Approved Commercially Ready Recipe Formulation as well.

Current Recipe & Product

Development Project:

www.BooandHenrysBBQ.com

www.BakeditMyself.com

ww.TheAfterBar.com

It starts with you telling me about the product that you would like to have produced; is it a paleo muffin you would like to get on the supermarket shelves? A salad dressing? Something fermented? Or maybe a simple energy bar that is extraordinary. I can take your concept and run it all the way down the line to manufacturing and distribution:

• Develop the recipe

  Example: Recipes for the California Watermelon Festival: https://www.youtube.com/watch?v=VFk7V3TOnpo

  Example: Perfectly Provence

  https://perfectlyprovence.co/enter-now-olivenation-culinary-lavender-giveaway/

  Example: Acquiesce Winery

  https://www.acquiescevineyards.com/liz-thompson-recipes/

• Example: National Bacon Day-Bacon Chocolate Truffle

  Recipe for Bacon Chocolate Truffles

  Recipe for Bacon Pecan Pie

• Take it to a Co-Packer or Manufacturer

• Work directly with R & D to get the product created to your tastes and specifications

• Perform Cost Analysis

• Source needed ingredients with required specification documents

• Help with the certification process for your product; Gluten-Free, Vegan, Kosher, Non-GMO, Soy-Free

• Go through Pre-Production

• Find appropriate packaging

• Warehousing, Distribution

I have gone through all the steps with my clients if that is what they need or just work on the recipe formulation

Or do you want to create a cookbook with recipes using your product like many manufacturers do and either sell it like Justin’s Peanut Butter Book or just a booklet to place in the package that won’t be thrown out with the box? Bob’s Red Mill has a fantastic simple coil-bound recipe book using all of their products that are given away at trade shows.  

Selling kitchen small wares? How about recipes that utilize your piece of equipment that can also be used to demonstrate at both wholesale and retail levels.

Recipe Development is an important part of marketing your food products and can also be used to create new uses to increase both your target markets and your sales. Maybe you have been focusing your sales on traditional outlets and I’ll show you how to think outside the box and create new markets.  

Need help with a new restaurant menu or just need to add a few new exciting and different items that can then be used to promote your restaurant? I am a classically trained pastry chef with an understanding of savory as well and have years of experience creating menus and menu items.

By adding a new and unusual menu item, your restaurant/café/food truck can be put on the map immediately using social media.

Services we provide:

* Create Restaurant Menus & Recipes

* Ingredients Manufacturers & Kitchen Small Wares for use on:

- Packaging
- Websites
- Trade Show Materials
- Cookbooks

* National Food Associations

* Food Festivals

* Retail & Wholesale Products